To ensure section or area of work fully complies with the Food Safety in relation to Company guidelines To maintain standards of food quality in all areas of the business including Staff Restaurant To ensure all relevant documentation in relation to Food Safety is carried out without exception Act on daily request from Supervisors To ensure Taste Panel is carried out in the absence of a Sous Chef Action and report any failure in our Brand Standard immediately To ensure any job, Able to work alone within a team Strong communication skills Innovative Effective time management skills Previous experience of job or similar environment is preferred Good level of English No military obligation for male candidates / at least 2 years postponement
